xanthan gum

Xanthan gum, because of its special macromolecular structure and colloidal properties, has many functions, and can be used as emulsifier, stabilizer, gel thickener, wetting agent and so on, and is widely used in various fields of national economy. Xanthan gum, known as "industrial monosodium glutamate", is a microbial polysaccharide with large production scale and wide application in the world.

Application：

It is used as a stabilizer, thickener and processing assistant for many purposes in industry, including making canned and bottled foods, bakery foods, dairy products, frozen foods, salad condiments, beverages, brewing, sweets, cakes and so on. When making food, it is easy to flow and pour out, reducing energy consumption.